Description
Premium Ceylon Black Pepper from Sri Lanka
Discover the bold, fresh heat of authentic Ceylon black pepper (Piper nigrum) — sourced from Sri Lanka’s finest pepper-growing regions, naturally sun-dried, and finely ground to deliver maximum flavour and aroma. A kitchen essential used in cuisines across the globe.
Product Highlights
- 100% Pure & Natural — No fillers, artificial flavours, or additives. Just pure Ceylon black pepper.
- Bold, Fresh Heat — Delivers a sharp, pungent heat with complex earthy and floral notes.
- Naturally Rich in Piperine — The active compound responsible for black pepper’s characteristic heat and flavour.
- Authentic Ceylon Origin — Sourced from Sri Lanka’s renowned spice-growing regions.
- Available as Powder — Finely ground for easy use in any recipe.
How to Use
- Seasoning: Use as a finishing spice on meats, vegetables, eggs, soups, and salads.
- Cooking: Add to curries, stews, marinades, and sauces for depth and heat.
- Spice Blends: A foundational ingredient in virtually every spice mix and seasoning blend.
- Grinding Fresh: Use whole peppercorns in a grinder for the freshest, most aromatic flavour.
Sold as a culinary spice only. Not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use if pregnant, nursing, or taking medication.
Additional Information
| Size |
10g, 20g, 50g, 100g, 500g, 1kg, 2kg, 3kg, 5kg, 10kg |
|---|---|
| Style |
Whole, Powder |