Premium Dried Ceylon Cinnamon Leaves - 100% Organic Cinnamomum Zeylanicum | Ceylon Herbs
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Healthy 100% Natural High quality
Ceylon Herbs
Dried Cinnamon Leaves
10 Leaves - 500 Leaves
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Product Highlights
- 100% Organic & Non-GMO: Pure whole leaves with no chemical treatments, additives, or synthetic scents.
- Rich in Eugenol: Naturally contains high levels of eugenol, giving the leaves a distinctively warm and soothing aroma.
- Whole Leaf Integrity: Dried carefully to ensure the leaves remain intact, locking in the volatile oils until you are ready to use them.
- Sustainably Sourced: Harvested ethically from the birthplace of "True Cinnamon" under the Ceylon Herbs quality standard.
Traditional Uses & Applications
- Aromatic Herbal Tea: Brews a golden, warming infusion that is naturally caffeine-free. It is a perfect evening tea for relaxation.
- Gourmet Culinary Use: Use whole leaves in stews, rice dishes, and curries much like a bay leaf to add a subtle, spicy undertone.
- Mindful Aromatherapy: Simmer the leaves in water to naturally deodorize and fragrance your home with a cozy, spiced scent.
- Botanical Bathing: Add dried leaves to a warm bath for a revitalizing and aromatic soak that refreshes the senses.
General Wellness Benefits
- Digestive Harmony: Traditionally enjoyed after meals as a soothing tonic to support natural digestive comfort.
- Natural Antioxidants: Contains plant-based polyphenols that support overall cellular wellness and daily vitality.
- Warmth & Vitality: Historically valued in traditional practices for its "warming" properties, especially during colder seasons.
- Oral Freshness: Traditionally used as a mouth rinse or brewed into tea to support a clean and fresh-smelling breath.
Preparation Guide
- Boil: Add 2–3 dried leaves to 2 cups of water.
- Simmer: Gently boil for 5 minutes until the water becomes fragrant and light amber.
- Strain: Remove the leaves and serve hot.
- Enhance: Pairs beautifully with a slice of ginger or a teaspoon of organic honey.
Specifiation
About Cinnamon Leaves
Experience the deep, warm, and clove-like aroma of Organic Ceylon Cinnamon Leaves (Cinnamomum zeylanicum). While the bark is famous worldwide, the leaves carry a unique concentration of essential oils, offering a sophisticated scent and flavor profile. Hand-picked from the sustainable spice gardens of Sri Lanka, our leaves are naturally air-dried to preserve their rich botanical integrity and spicy-sweet fragrance.
| No of Leaves |
50 Leaves, 100 Leaves, 200 Leaves, 250 Leaves, 500 Leaves |
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